| Edition |
1st ed. |
| Descript. |
208 p. : col. ill. ; 23 cm. |
| Bibliog. |
Includes bibliographical references (p. 200-201) and index. |
| Contents |
Becoming a microfarmer -- Good growing : an edible gardening primer. Growing anywhere and everywhere ; Gotta get plants ; Get this party started right ; Different strokes : growing in the ground and growing in containers ; Taking care : growing healthy plants ; Garden under attack -- The plants. Vegetables ; Fruit ; Herbs and edible flowers -- Reaping the harvest. How to harvest ; Future fresh : storing and preserving the good stuff. |
| Summary |
Presents advice for home gardeners on how to grow one's own food in limited spaces, providing coverage of such topics as container plants, organic pest control, and preserving home-grown foods. |
| Subject |
Organic gardening.
|
|
Gardening -- Handbooks, manuals, etc.
|
|
Vegetable gardening.
|
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Kitchen gardens.
|
|
Patio gardening.
|
| ISBN |
9780307452016 : $19.99 |
|
0307452018 |
|
